Vegetarian Chili Recipe

Vegetarian Chili

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 1 can (400g) black beans, drained and rinsed
• 1 can (400g) kidney beans, drained and rinsed
• 1 can (400g) diced tomatoes
• 1 cup vegetable broth
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and black pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions, garlic, bell pepper, and carrots. Sauté until softened, about 5 minutes.

3. Stir in cumin, paprika, chili powder, and oregano. Cook for 1 more minute until fragrant.

4. Add black beans, kidney beans, diced tomatoes, and vegetable broth. Stir to combine.

5. Bring to a simmer and cook uncovered for 20-25 minutes, stirring occasionally.

6. Season with salt, black pepper, and lime juice.

7. Serve hot, garnished with fresh cilantro. Enjoy!